Okay, so I was doubtful when I first saw this recipe, but the cookies turned out great! They are a little crumbly, but still taste great. I will freely admit that I put some chocolate sauce on them and they were amazing. While I didn't have the chocolate or muffin cups on hand to try, I bet these would make an AMAZING filling for some homemade Reese's cups! I've made them before with crushed graham crackers, but it you want to skip the crackers and use this, I think it would work.
I'm sorry I never have pictures, I'm not the best photographer, and 50% of the pictures my camera takes are blurry. So if you have a great camera you want to send me I promise I would take more pictures!
Gluten Free Peanut Butter Cookies
- 1 c. peanut butter
- 1 c. sugar
- 1. tsp. baking soda
- 1 egg
Mix the peanut butter and sugar together. Then mix in soda and egg. Bake at 350 degrees for 8 to 10 minutes.
(Source: Stephanie S.)
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