Western Omelet

In preparation for a family reunion we've been asked to gather some crock pot recipes. Here are some that I have found on allrecipes. While I haven't tried them they still look amazing!

Western Omelet

- 1 (2 lb) package of frozen shredded hash brown potatoes
- 1 lb diced cooked ham
- 1 onion, diced
- 1 green pepper, cut into small-ish pieces
- 1 1/2 c. shredded Cheddar cheese
- 12 eggs
- 1 c. milk
- salt and pepper to taste

Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper, and cheese. Repeat layer two more times. In a large bowl, whisk together eggs and milk and season with salt and pepper. Pour over the contents of the slow cooker. Cover and cook on low for 10-12 hours.

It sounds like it would make a great easy breakfast if you have family or guests coming over. Let me know if you try it out!

Source: allrecipes.com

Apple Pie Granola

At my house we really enjoy granola, but it can be really expensive. I've tried a few recipes to make my own, but I had a hard time buying all the ingredients I would use maybe once or twice a year (ex. wheat germ, flax seed meal, oat bran soy grits (are those even real?)). These recipe has ingredients that I always have on hand! It's so good! It really does taste like Apple pie, just with nuts and raisins.

Apple Pie Granola

- 5 c. rolled oats

- 1 c. chopped apples

- 1 c. coarsely chopped pecans

- 1 c. raisins

- 3/4 c. butter or margarine, melted

- 3/4 c. firmly packed brown sugar

- 1 1/2 tsp. cinnamon

Toast oats in ungreased 15 1/2 x 10 1/2 in. jelly roll pan in a preheated 350 degree oven for 10-12 minutes. Combine toasted oats and remaining ingredients except raisins and mix well. Placed back in ungreased jelly roll pan. Bake at 350 for 35-40 minutes or until golden brown, stirring occasionally to brown evenly. After the first 15 minutes of baking time add the raisins in. Cool and stir until crumbly. Store in a tightly covered container in fridge. Makes about 9 cups.

I actually make this many times with the nuts. I even made it once without the apples and raisins, and it still tasted amazing!

(Source: Kathe M.)