Gluten free 4 ingredient cookies

Okay, so I was doubtful when I first saw this recipe, but the cookies turned out great! They are a little crumbly, but still taste great. I will freely admit that I put some chocolate sauce on them and they were amazing. While I didn't have the chocolate or muffin cups on hand to try, I bet these would make an AMAZING filling for some homemade Reese's cups! I've made them before with crushed graham crackers, but it you want to skip the crackers and use this, I think it would work.

I'm sorry I never have pictures, I'm not the best photographer, and 50% of the pictures my camera takes are blurry. So if you have a great camera you want to send me I promise I would take more pictures!

Gluten Free Peanut Butter Cookies

- 1 c. peanut butter

- 1 c. sugar

- 1. tsp. baking soda

- 1 egg

Mix the peanut butter and sugar together. Then mix in soda and egg. Bake at 350 degrees for 8 to 10 minutes.

(Source: Stephanie S.)

Cookies

Hello! I will freely admit that I never make up my own recipes. Everything I make comes from other people! I saw this website and thought you might find something there to try. I love Better Homes and Gardens:)

http://www.bhg.com/holidays/christmas/cookies/favorite-christmas-cookies-and-bars/

Amazing Pineapple Salsa

This salsa is amazing and easy! I hope you like it as much as I do, and that it last longer than one night (never does at our place).

Pineapple Salsa

- 1 can petite diced tomatoes (undrained)

- 1 can corn (drained)

- 1 can black beans (drained)

- 1/2 bunch of cilantro, chopped (I prefer 1/4)

- 1 (20 oz) can of pineapple tidbits (undrained) (I like to cut them in half)

- 1/3 c. Italian dressing

Mix all ingredients together. The salsa is liquidy but really good.

(Source: M. Crane)

White Chicken Chili

This is a super easy five ingredient chili! It's called white chicken chili because the chili is white, not just the chicken;)

White Chicken Chili

- Chicken broth

- 1 1/2 to 2 lbs bonesless chicken tenderloin

- 1 block (10-12 oz.) Pepper Jack cheese (cubed)

- 1 jar (16 oz.) medium salsa (or mild if you prefer)

- 3 (16 oz.) cans Great Northern Beans (don't drain)

Boil chicken in chicken broth until fully cooked. Shred or cut into bite sized pieces. Cube cheese into 1/2 in. cubes. Add all ingredients, including liquid from beans to a large crock pot and cook on high, stirring occasionally, until hot and cheese is melted, about 1 1/2 to 2 hours. Serve with tortilla chips if desired. (You can add a little chicken broth if it is too thick).

(Source: Wendy D)