Potato Soup
- 1 Tbsp. butter
- 1 large onion, chopped
- 6 c. mashed potatoes
- 2 (14.5 ounce) cans chicken broth
- 1/2 c. milk
- salt and pepper to taste
In a medium soup pot melt butter over low heat and then sautee onions until tender. Stir in mashed potatoes and then slowly add chicken broth. Stirring, add milk (use more or less to reach desired consistency). Cook until heated through and then add salt and pepper.
Serves: 6
As many of the reviewers noted, this is a good starting off recipe. It will taste much better if you add your own mix-ins such as basil, chives, cheese, etc.
